Carol combines food and film journalism and PR with writing non-fiction books, novel and play-writing as well as sourcing local produce for Raymond Blanc’s Brasserie Blanc restaurants, creating the Fuller’s Green Pub Guide for Fuller’s Brewery alongside taking much pleasure with family & friends, cooking, films, theatre, walking, travel & music.
Carol offers the following expertise:
- Food & restaurant writing
- Public relations
- Hospitality event organising & cooking
- Food sourcing
- Non-fiction and fiction book-writing
- Short stories