Carol combines food and film journalism and PR with writing non-fiction books, novel and play-writing as well as sourcing local produce for Raymond Blanc’s Brasserie Blanc restaurants, creating the Fuller’s Green Pub Guide for Fuller’s Brewery alongside taking much pleasure with family & friends, cooking, films, theatre, walking, travel & music.

Carol offers the following expertise:

  • Food & restaurant writing
  • Editing
  • Public relations
  • Hospitality event organising & cooking
  • Food sourcing
  • Guide-writing
  • Non-fiction and fiction book-writing
  • Plays
  • Short stories