Carol writes weekly columns and other articles on food, travel and the environment for a number of publications including Observer, Caterer and Hotelkeeper, Chef, Express, Savour. She has been Portsmouth News’ restaurant critic columnist (EATING OUT) and food journalist (EAT, Chef Interviews) for over a decade. Carol edited Savour, the Guild of Food Writers’ publication, for five years. Foreign travel and food pieces include those on the Basque Country, Jordan, Egypt (the Nubian area), Italy, Orkneys, Shetlands.
A freelance journalist, she specialises in restaurants, restaurant reviewing & comment, local and regional food trends and sources, film articles, travel (Venice, Vancouver, Nubia, West Bank, Outer Scotland) and is contactable via email@example.com 013243 538810 – 0771 7777 478